tossed romaine salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cups romaine lettuce1 celery stalk1/4 c onion1/2 bell pepper
Directions
chop all veggies into bite size pieces, mix
serve with dressing on the side


Serving Size: makes one large serving or two small

Number of Servings: 1

Recipe submitted by SparkPeople user CRUSSELL20.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 103.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.9 g

Member Reviews