rice pudding

Name: rice pudding Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: In the crock pot :; 1 cup white basmati rice; 2 cups 2% milk; 2 cups low calorie almond milk; a little pinch of salt; 2 eggs (divide the white and the yolk); 1/3 cup of granulated sugar; Nutmeg or cinnamon for topping.

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 4

Ingredients

In the crock pot : 1 cup white basmati rice2 cups 2% milk2 cups low calorie almond milka little pinch of salt2 eggs (divide the white and the yolk)1/3 cup of granulated sugar Nutmeg or cinnamon for topping.

Directions

Serving Size: makes 4 good dessert portions

Number of Servings: 4

Recipe submitted by SparkPeople user LOULOU2772.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 241.2
Total Fat: 6.6 g
Cholesterol: 130.9 mg
Sodium: 198.6 mg
Total Carbs: 35.9 g
Dietary Fiber: 0.0 g
Protein: 10.4 g

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