Whole Wheat Banana Waffles

Name: Whole Wheat Banana Waffles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Whole Wheat Flour 2.0 cup; Baking Powder 2 tsp; Baking Soda 1.5 tsp; Salt .5 tsp; Honey 1 tbsp; Grade A Extra Large White Eggs 2 serving; Milk 2% 1.75 cup; Butter salted 2 tbsp; Banana fresh 2 medium (7 to 7-7/8 long)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 5

Ingredients

Whole Wheat Flour, 2.0 cup Baking Powder, 2 tsp Baking Soda, 1.5 tsp Salt, .5 tsp Honey, 1 tbsp Grade A Extra Large White Eggs, 2 serving Milk, 2%, 1.75 cup Butter, salted, 2 tbsp Banana, fresh, 2 medium (7" to 7-7/8" long)

Directions

Mash the bananas and set aside. Mix together dry ingredients. Mix together wet ingredients in separate bowl. Make well in center of dry ingredients and pour in wet. Gently mix together. Fold in Banana. Spray waffle iron with Pam. Pour in mix and cook until crisp. (approx 2 minutes)

Serving Size:�10 4 inch waffles

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 343.1
Total Fat: 9.8 g
Cholesterol: 117.4 mg
Sodium: 919.4 mg
Total Carbs: 55.1 g
Dietary Fiber: 7.1 g
Protein: 13.2 g

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