Dark chocolate bar with Pumpkin Seeds and Coconut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2oz unsweetened chocolate1oz 70% dark chocolate1oz toasted pepitas (pumpkin seeds10g (about 1/2 oz unsweetened coconut flakes)1/4 tsp lavender salt
Melt the chocolate in a double boiler.
Mix in pepitas, coconut, and salt.
Pour onto parchment paper or into 8 individual molds.
Refrigerate, break into about 8 pieces, enjoy!
Serving Size: Makes 8 1" square pieces
Number of Servings: 8
Recipe submitted by SparkPeople user FILLEINGREEN.
Mix in pepitas, coconut, and salt.
Pour onto parchment paper or into 8 individual molds.
Refrigerate, break into about 8 pieces, enjoy!
Serving Size: Makes 8 1" square pieces
Number of Servings: 8
Recipe submitted by SparkPeople user FILLEINGREEN.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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