Cream of Mushroom Chicken & Vegetables
- Number of Servings: 4
Ingredients
1 can of low fat cream of mushroom soup4 low fat chicken breast, no skin or bones3 cups of mixed frozen vegetable
Preheat oven at 450
Place thawed chicken breast in oven.
While chicken is cooking, add frozen vegetables and can of cream of mushroom soup to skillet.
Cover and let simmer till vegetables are cooked.
Take cooked chciken breast from stove and add to skillet.
Let simmer for 5 minutes and then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKANO.
Place thawed chicken breast in oven.
While chicken is cooking, add frozen vegetables and can of cream of mushroom soup to skillet.
Cover and let simmer till vegetables are cooked.
Take cooked chciken breast from stove and add to skillet.
Let simmer for 5 minutes and then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKANO.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 3.8 g
- Cholesterol: 108.0 mg
- Sodium: 929.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.6 g
- Protein: 27.3 g
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