corn black bean avocado salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
corn on the cob 5can of black beans rinsedcherry tomatoes 8yellow pepper 1/2avocado 1/2juice of 2 limes1 tbsp evoos/psqueeze of sriacha
Directions
chop and mix together.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BMARCATO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 177.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 7.0 g

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