corn black bean avocado salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
corn on the cob 5can of black beans rinsedcherry tomatoes 8yellow pepper 1/2avocado 1/2juice of 2 limes1 tbsp evoos/psqueeze of sriacha
chop and mix together.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BMARCATO.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BMARCATO.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 7.3 g
- Protein: 7.0 g
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