Pork and pasta soup

Name: Pork and pasta soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 medium onion chopped; 4-6 cloves of garlic chopped; 6 oz pork or any meat (chicken bacon sausage); Can of no salt added diced tomatoes; 1 cup of cooked white beans (I didn't used canned-but you could); 1.5 cup of uncooked pasta (I used small shells); 8 cups of chicken broth; fresh grated Parmesan to top each bowl of soup-I also put the rind leftover from the Parmesan block into the soup while it simmered removed before serving

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1/2 medium onion, chopped4-6 cloves of garlic, chopped6 oz pork or any meat (chicken, bacon, sausage)Can of no salt added diced tomatoes1 cup of cooked white beans (I didn't used canned-but you could)1.5 cup of uncooked pasta (I used small shells)8 cups of chicken brothfresh grated Parmesan to top each bowl of soup-I also put the rind leftover from the Parmesan block into the soup while it simmered, removed before serving

Directions

Saute pork, onion and garlic until done, add broth water and rest of ingredients and simmer until pasta is done. Add salt and pepper to tast.

Serving Size: 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISAKBRAUN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 164.5
Total Fat: 2.0 g
Cholesterol: 10.3 mg
Sodium: 730.1 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.3 g
Protein: 22.6 g

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