Tofu stirfry

Name: Tofu stirfry Recipe
Yield: 3
Ingredients: For the sauce:; 3 tbsp soy sauce; 2 tbsp cornstarch; 1 tbsp sherry; 1 block extra firm tofu; 2 cups sugar snap peas; 3 large carrots peeled and sliced

Number of Servings: 3

Ingredients

For the sauce:3 tbsp soy sauce2 tbsp cornstarch1 tbsp sherry1 block extra firm tofu2 cups sugar snap peas3 large carrots, peeled and sliced

Directions

Serving Size: about 1/3 of the final mixture

Number of Servings: 3

Recipe submitted by SparkPeople user SOMARIEL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 246.2
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 970.7 mg
Total Carbs: 21.7 g
Dietary Fiber: 4.8 g
Protein: 19.5 g

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