Crockpot Potato & Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large potatoes1 cup sweet corn1 medium onion2 tbsp butter1 cup 2% milkspices to tastewater
Scrub and dice potatoes and add to crock pot.
Dice onion and add to crock pot.
Dump in corn to crock pot.
Add spices and enough water to lightly cover veggies.
Cook 3-5 hours on low until potatoes are tender.
When potatoes are tender mash them to desired consistency and stir in milk and butter. Cover and let cook for 30 minutes.
Top with green onions, sour cream, cheese or eat plain.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user OBESEJESS.
Dice onion and add to crock pot.
Dump in corn to crock pot.
Add spices and enough water to lightly cover veggies.
Cook 3-5 hours on low until potatoes are tender.
When potatoes are tender mash them to desired consistency and stir in milk and butter. Cover and let cook for 30 minutes.
Top with green onions, sour cream, cheese or eat plain.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user OBESEJESS.
Nutritional Info Amount Per Serving
- Calories: 406.4
- Total Fat: 7.8 g
- Cholesterol: 20.5 mg
- Sodium: 194.8 mg
- Total Carbs: 76.5 g
- Dietary Fiber: 7.9 g
- Protein: 11.3 g
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