SBs Summer Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1/2 Cucumber (peeled), 64 grams 1/2 Med. Green Bell Pepper, 67 grams 1/2 Squash - Yellow 78 grams 5 Mini Sweet Bell Peppers 4 green onions 12 Cherry Tomatoes, Fresh *Aldi Tuscan Garden Balsamic Vinaigrette 2 TB, 4 serving (remove)
Peel and chop cucumber, chop peppers, yellow squash onion and quarter cherry tomatoes. Place in bowl, add pepper, garlic powder and dill weed to taste. Toss then add balsamic vinaigrette. Chill in refrigerator for a couple of hours before serving.
Serving Size: makes 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BAUGH40272.
Serving Size: makes 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BAUGH40272.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 225.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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