Cherry Pie Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 box refrigerated pie crusts, which should be soft 1 can cherry pie filling.
1) Heat oven to 150 frahanet. Remove crusts from pouches; unroll it on your work surface.
With 2 or 4-inch round cutter, cut 6 rounds from each crust leave the lefted
2)Fit rounds into 12 ungreased muffin cups, pressing in gently.
Spoon about 2 tablespoons pie filling into each crust-lined cup.
3) Bake it for 15 minutes until it is golden brown and filling is bubbly.
Serving Size: 4-5 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user EUNICE89.
With 2 or 4-inch round cutter, cut 6 rounds from each crust leave the lefted
2)Fit rounds into 12 ungreased muffin cups, pressing in gently.
Spoon about 2 tablespoons pie filling into each crust-lined cup.
3) Bake it for 15 minutes until it is golden brown and filling is bubbly.
Serving Size: 4-5 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user EUNICE89.
Nutritional Info Amount Per Serving
- Calories: 10.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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