Microwave Zucchini bread/cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 eggs1 1/2 cups sugar1/2 cup oil1/2 cup unsweetened applesauce2 cups raw grated zucchini1 cup all-purpose flour1 cup whole wheat flour1 teaspoon salt1/4 teaspoon baking powder1 1/2 teaspoons baking soda1 tablespoon cinnamon1/2 teaspoon ground nutmeg2 teaspoons vanilla extract
1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.
Serving Size: 12 servings (cake) or 24 servings (bread)
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBEE9.
2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.
Serving Size: 12 servings (cake) or 24 servings (bread)
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBEE9.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 10.4 g
- Cholesterol: 31.0 mg
- Sodium: 376.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.8 g
- Protein: 5.1 g
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