cabbage pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup cabbage chopped2 tbsp. corn starch2 tbsp. water2 lg eggs7 grams bacon bits5 grams green onions30 grams spinach
Directions
mix water and cornstarch till liquid then mix in eggs, bacon, and onions
then mix in cabbage and spinach and cook on skillet till browned on both sides

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ALEZANDRIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 278.2
  • Total Fat: 11.5 g
  • Cholesterol: 377.0 mg
  • Sodium: 425.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.7 g

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