Low calorie Chiffon Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup Buckwheat flour2 tbl Coconut flour2 tsp Baking powder1/2 cup Natvia/truvia1 Egg yolk3/4 cup Almond milk2 small Bananas (mashed)3 Egg whites
1. Preheat the oven to 160C/320F. Place the egg yolk, milk and banana in a bowl and whisk.
2. Add the baking powder and flours, and stir to combine.
3. Whip the egg whites in a separate bowl until stiff.
4. Spoon the banana mixture into the egg whites and whisk until just combined.
5. Spoon into a non stick pan and bake for 50 minutes or until springy.
Serving Size: Makes 7 inch round cake
Number of Servings: 6
Recipe submitted by SparkPeople user RAFAELASTOAKES.
2. Add the baking powder and flours, and stir to combine.
3. Whip the egg whites in a separate bowl until stiff.
4. Spoon the banana mixture into the egg whites and whisk until just combined.
5. Spoon into a non stick pan and bake for 50 minutes or until springy.
Serving Size: Makes 7 inch round cake
Number of Servings: 6
Recipe submitted by SparkPeople user RAFAELASTOAKES.
Nutritional Info Amount Per Serving
- Calories: 103.0
- Total Fat: 2.3 g
- Cholesterol: 31.0 mg
- Sodium: 215.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.3 g
- Protein: 4.6 g