Pork Chops in mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 oz Pork - No Name Boneless Pork Loin Chops 1 can (10.75 oz) Cream of Mushroom Soup 2 stalks Celery, cooked 1 large Onions, raw 2 tbsp Sunflower Oil .5 tsp Salt .25 tsp Pepper, black .5 tsp Basil .25 tsp Garlic powder 1 cup Milk, 3.25% 1 cup pieces Mushrooms, fresh
Fry pork chops in oil until brown
Add onions and continue to cook until onions turn clear
add all other ingredients and bring to boil
Simmer for 25 minutes
Serving Size: Makes 6 servings of 1 pork chop each with gravy
Number of Servings: 6
Recipe submitted by SparkPeople user NALLYN.
Add onions and continue to cook until onions turn clear
add all other ingredients and bring to boil
Simmer for 25 minutes
Serving Size: Makes 6 servings of 1 pork chop each with gravy
Number of Servings: 6
Recipe submitted by SparkPeople user NALLYN.
Nutritional Info Amount Per Serving
- Calories: 309.4
- Total Fat: 15.6 g
- Cholesterol: 77.4 mg
- Sodium: 1,349.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.9 g
- Protein: 30.9 g
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