Cheezy Turkey Vegtable Soup

Name: Cheezy Turkey Vegtable Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 lb ground turkey or chicken breasts; 2 cans chicken broth; 2 cans chopped tomatoes w/green chilies ( I like my local store brand the best); 2 cups sliced raw carrots; 1 large onion chopped; 1 to 2 bell peppers chopped; 1 cup chopped fresh asparagus; 3 to 4 cloves of garlic sliced; 2 cups of frozen corn or 1 can of canned corn (include the liquid); 8 oz of 2% Velvetta cheese in the block ( i use half of the plain and half the monterey jack w/ green chilies)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 lb ground turkey or chicken breasts2 cans chicken broth2 cans chopped tomatoes w/green chilies ( I like my local store brand the best)2 cups sliced raw carrots1 large onion chopped1 to 2 bell peppers chopped1 cup chopped fresh asparagus3 to 4 cloves of garlic sliced2 cups of frozen corn or 1 can of canned corn (include the liquid)8 oz of 2% Velvetta cheese in the block ( i use half of the plain and half the monterey jack w/ green chilies)

Directions

brown turkey and break up into bite sized pieces. drain. add broth, tomatoes , veggies and pasta. simmer just until pasta is al dente and veggies are cooked. add Velvetta cheese cut into chunks and stir until melted. Serve and enjoy. Makes approx 12 1-2 cup servings .

Number of Servings: 12

Recipe submitted by SparkPeople user ALGRANDMANENE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 256.2
Total Fat: 9.0 g
Cholesterol: 43.5 mg
Sodium: 885.8 mg
Total Carbs: 30.2 g
Dietary Fiber: 4.1 g
Protein: 17.0 g

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