Cherry Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
saute garlic until soft on medium heat
add tomatoes and salt, turn up to medium-high heat, cook 2 minutes
add 1/2 cup pasta water, bring mixture to a boil and then reduce to simmer
cook until about 1/2 the tomatoes are burst
remove from heat
add basil and parmesan, toss to coat
add more water if needed
add salt and pepper to taste
add more parmesan as garnish if desired
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VERONICAJSTEW.
- Calories: 241.1
- Total Fat: 11.6 g
- Cholesterol: 9.9 mg
- Sodium: 691.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 5.3 g
- Protein: 10.5 g
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