Thai Chicken Stir-fry
- Number of Servings: 2
Ingredients
Chicken thighs - 250g (thinly sliced)Red pepper - 1/2 (thinly sliced)Green pepper - 1/2 (thinly sliced)Green onions - 2 to 3 (chopped)Ginger slices - 4 or 5Garlic - 2 cloves (minced)Peanuts - 1/4 cup (crushed)Oyster sauce - 1/2 tbspSugar, salt, black pepperOil - 2 to 3 tablespoons
Heat oil to high heat. Add in ginger, garlic and chicken. Stir until the chicken is no longer pink.
Add in the vegetables and stir fry for 2 to 3 minutes until cooked.
Add in peanuts, salt, pepper, oyster sauce. Mix well. Cook for 1 minute, and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CMTRUJILLO.
Add in the vegetables and stir fry for 2 to 3 minutes until cooked.
Add in peanuts, salt, pepper, oyster sauce. Mix well. Cook for 1 minute, and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CMTRUJILLO.
Nutritional Info Amount Per Serving
- Calories: 463.3
- Total Fat: 31.9 g
- Cholesterol: 72.5 mg
- Sodium: 694.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.1 g
- Protein: 34.4 g
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