Paprika Crock Pot w. Pork and beef sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
30 oz Pork Chops (center cut pork loin) 350 grams Beef sausage, fresh 2 cup Tomatoes, red, ripe, canned, wedges in tomato juice 3 cup, chopped Onions, raw 12 medium Carrots, raw 250 mL Half and Half Cream 3 tbsp Extra Virgin Olive Oil 3 tbsp Paprika 1 tbsp Salt
Heat oil, chop onions, stir while frying for 5 min., add pork in 2x2 cm cubes, cook for another 5 min., add sausages and carrots, cook for another 2 min., add tomatoes and let boil for 2-3 hours. Add paprika, salt, and pepper to taste.
Serving Size: Makes 10 portions to serve w. mash, rice, quinoa, or just as is.
Number of Servings: 10
Recipe submitted by SparkPeople user EACHRISTINAW.
Serving Size: Makes 10 portions to serve w. mash, rice, quinoa, or just as is.
Number of Servings: 10
Recipe submitted by SparkPeople user EACHRISTINAW.
Nutritional Info Amount Per Serving
- Calories: 395.6
- Total Fat: 24.2 g
- Cholesterol: 91.4 mg
- Sodium: 1,143.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.7 g
- Protein: 27.0 g
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