Refried Beans, Vegetarian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup *pinto beans, dried great value (by CABC_2941) 1 1tsp Canola Oil .5 cup, chopped Onions, raw
Boil Beans until extremely tender.
Drain keeping cooking water.
Add oil to skillet, saute beans until well done. Add cooking water as needed, mashing to desired consistency. Add diced onion. Serve.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MJOURNEY.
Drain keeping cooking water.
Add oil to skillet, saute beans until well done. Add cooking water as needed, mashing to desired consistency. Add diced onion. Serve.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 215.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 10.7 g
- Protein: 14.5 g
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