Bean & Corn Taco Salad
- Number of Servings: 16
Ingredients
1.5 cup Beans, black 32 oz Ground beef, lean 6.5 cup Yellow Sweet Corn, Canned .5 can (6 oz) Tomato Paste 2 tbsp Condiment - Wish Bone Western Dressing (2 tbls) (by TEKGIRL1) 12 tsp Old El Paso Taco Seasoning .25 cup Lime Juice
Make taco meat as directed by package of taco seasoning. When complete add tomato paste, black beans corn, lime juice, and western dressing.
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MYTIME2SHINE16.
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MYTIME2SHINE16.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 13.2 g
- Cholesterol: 42.5 mg
- Sodium: 447.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.0 g
- Protein: 13.4 g
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