Chicken dumpling casserole

Name: Chicken dumpling casserole Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: 9 serving Boneless Skinless Chicken Breast (4 oz raw) (by DEBBEV); 1 can (10.75 oz) Cream of Mushroom Soup; 1 cup Flour - Gold medal all purpose flour; 1 cup Milk 3.25%; 2 tbsp Butter salted; 2 cup Swanson Natural Goodness Chicken Broth; 1 tbsp Salt; 0.5 tsp Chef Paul's Poultry Magic Seasoning Blend (by LITTLEBOXES)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 6

Ingredients

9 serving Boneless Skinless Chicken Breast (4 oz raw) (by DEBBEV) 1 can (10.75 oz) Cream of Mushroom Soup 1 cup Flour - Gold medal all purpose flour 1 cup Milk, 3.25% 2 tbsp Butter, salted 2 cup Swanson Natural Goodness Chicken Broth 1 tbsp Salt 0.5 tsp Chef Paul's Poultry Magic Seasoning Blend (by LITTLEBOXES)

Directions

boil chicken with poultry seasoning and salt until tender. Remove chicken. Shred chicken and place in 11 x 7 baking dish. Mix flour, milk and 2 T melted butter together. Add this on top of chicken. Do not stir. Mix soup and 2 cups broth (I use the juice from freshly cooked chicken). Add this to top of casserole. Bake at 350 degrees for about 50 minutes. The top will not look "done". the breading is on the bottom. be careful not to let it burn.

Serving Size:�6 servings out of 11x7 dish

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 177.8
Total Fat: 8.1 g
Cholesterol: 14.4 mg
Sodium: 1,759.2 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.7 g
Protein: 5.2 g

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