CSA vegetable soup

Name: CSA vegetable soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 2 squash (4 inch dia) Squash winter acorn raw; 7 stalk large (11-12 long) Celery raw; 2 medium (2-1/2 dia) Onions raw; 4 cup Chicken stock home-prepared; 8 cup kale - Glory chopped kale fresh; 5 beets (2 dia sphere) Beets boiled; 2 eggplant unpeeled (approx 1-1 Eggplant fresh; 1 cup chopped Carrots raw; 1 large (2-1/4 per lb approx 3- Sweet peppers (bell)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 squash (4 inch dia) Squash, winter, acorn, raw 7 stalk, large (11"-12" long) Celery, raw 2 medium (2-1/2" dia) Onions, raw 4 cup Chicken stock, home-prepared 8 cup kale - Glory chopped kale, fresh 5 beets (2" dia, sphere) Beets, boiled 2 eggplant, unpeeled (approx 1-1 Eggplant, fresh 1 cup, chopped Carrots, raw 1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)

Directions

put everything in a pot and cook it then puree it

Serving Size: 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user LESLIEFALZONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.5
Total Fat: 3.1 g
Cholesterol: 4.8 mg
Sodium: 461.9 mg
Total Carbs: 50.9 g
Dietary Fiber: 11.9 g
Protein: 11.2 g

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