Vegan whole wheat biscuits

Name: Vegan whole wheat biscuits Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 oz Almond Breeze Almond Milk Original refrigerated; 1.5 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48); 1 cup Flour white; 6 tsp Granulated Sugar; 4 tbsp Crisco 0 grams trans fat All-Vegetable Shortning (by KSABBY)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 oz Almond Breeze Almond Milk, Original, refrigerated 1.5 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48) 1 cup Flour, white 6 tsp Granulated Sugar 4 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning (by KSABBY)

Directions

mix and bake 15-18 minutes

Serving Size: 8.5 biscuits

Number of Servings: 8.5

Recipe submitted by SparkPeople user K80LYNN34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.3
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 17.9 mg
Total Carbs: 31.4 g
Dietary Fiber: 3.3 g
Protein: 3.8 g

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