Cabbage Vegetable soup

Name: Cabbage Vegetable soup Recipe
Yield: 12
Ingredients: 4 cups cabbage chopped; 1 cup carrots diced; 1 zucchini sliced; 3/4 cup great value black bean and corn salsa; 1/4 large onion chopped; 1/4 T each: basil thyme oregano; 3 cups water; 2 chicken bouilon cubes; 1 can chicken broth; 1 can tomato sauce

Number of Servings: 12

Ingredients

4 cups cabbage, chopped1 cup carrots, diced1 zucchini, sliced3/4 cup great value black bean and corn salsa1/4 large onion, chopped1/4 T each: basil, thyme, oregano3 cups water2 chicken bouilon cubes1 can chicken broth1 can tomato sauce

Directions

Place all ingredients into a large pot and bring to a boil. Simmer for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEWLY13.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 46.6
Total Fat: 0.5 g
Cholesterol: 0.3 mg
Sodium: 358.2 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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