Crockpot Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cup *98% fat free cream of mushroom soup 16 tbsp Daisy Light Sour Cream 3 tsp Heinz Worchestershire Sauce (by RHIPEA76) 24 oz Boneless Stew Beef
Add soup, half a can of water, worcestershire sauce and beef in slow cooker, cook for 6 hours on low setting. Add in sour cream, stir and cook another half hour. Serve over rice or No Yolks Egg Noodles.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LALABETH27.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LALABETH27.
Nutritional Info Amount Per Serving
- Calories: 341.8
- Total Fat: 21.2 g
- Cholesterol: 13.1 mg
- Sodium: 441.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 27.4 g
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