Mexican Stuffed Shells

Name: Mexican Stuffed Shells Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1
Ingredients: 50 gram(s) Barilla Jumbo Shell Pasta (by TERRIFARWELL); 16 oz Ground beef lean; 8 serving sweet yellow onion raw (1 medium onion) (by COUNTRYCITYMIX); 74 gram(s) bell pepper red sweet raw; 2 serving Walmart Chopped Green Chilie (2 TBSP) (by THEDCG83); 2 tsp Old El Paso Taco Seasoning; 4 grams Cream Cheese Fat Free; 1 cup Beans black; 10 oz El Pato Enchilada Sauce (Red Chile Sauce) (by GRTMOMX3); 1 cup Kraft 2% Shredded Cheddar Cheese; .5 cup Colby and Monterey Jack Cheese shredded; 3 tbsp Cilantro dried

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 1

Ingredients

50 gram(s) Barilla Jumbo Shell Pasta (by TERRIFARWELL) 16 oz Ground beef, lean 8 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX) 74 gram(s) bell pepper, red, sweet, raw 2 serving Walmart Chopped Green Chilie (2 TBSP) (by THEDCG83) 2 tsp Old El Paso Taco Seasoning 4 grams Cream Cheese, Fat Free 1 cup Beans, black 10 oz El Pato Enchilada Sauce (Red Chile Sauce) (by GRTMOMX3) 1 cup Kraft 2% Shredded Cheddar Cheese .5 cup Colby and Monterey Jack Cheese shredded 3 tbsp Cilantro, dried

Directions

Preheat oven 350-
Boil pasta shells according to package, drain and set aside.

Meanwhile cook ground beef and onions over medium-high heat in large frying pan. Drain excess grease and then stir in green chilies, taco seasoning, cream cheese and 1/2 cup shredded cheddar cheese.
Allow the cheese to melt, gently stir in the black beans. Place half of the enchilada sauce in the bottom of a 9x13 inch pan.
Then fill each shell with 1-2 tablespoons of meat. Place the shell in the pan and then pour remaining sauce over the top of the shells. Top with cheese. Bake for 15 minutes with foil. or until cheese is hot and bubbly. Top with fresh cilantro and desired toppings.

Serving Size: 12- 1-one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MEMA0915.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,734.1
Total Fat: 133.6 g
Cholesterol: 466.0 mg
Sodium: 2,952.7 mg
Total Carbs: 225.0 g
Dietary Fiber: 42.5 g
Protein: 158.4 g

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