gluten free cream of mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup Potato flour 24 tsp Coffee-mate Original Creamer (powder) 1 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW) 1 tsp Thyme, ground 1 tbsp Basil 28 grams Butter, salted 1 cup, pieces or slices Mushrooms, fresh
Saute onion mushrooms in butter.combine remaining ingredients and whisk together in 3 cups water. Add mushrroom once the liquid starts to thicken.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user PSK2015.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user PSK2015.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 7.1 g
- Cholesterol: 12.2 mg
- Sodium: 210.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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