Vegeatarian Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2-3 jars of spaghetti sauce. (I like to get the garden variety.)1 pack of lasagna noodles.1 pack of frozen spinach1 small onion1 glove of fresh garlic1 cup of fresh mushrooms or 1 small can (drained)1 red bell pepper1 yellow or orange bell pepper16oz ricotta cheese1 package of gimme lean imitation sausage (optional)1 small can of black olives1 egg2 cups cheddar cheese shreddedOlive oilsalt, pepper & nutmeg to tasteCook your noodles, set aside. I like to pick 3 or 4 perfect ones to save for the top.mix 1 egg into ricotta cheese, season to taste, set aside*chop onion, mushroom and garlic Saute in a tiny bit of olive oil until onions are translucent. Set aside on paper towels to drain excess oil*saute peppers together until softcrumble and cook gimme lean sausageThen just assemble by layering noddles/sauce/veg/cheeseTop the entire thing with a layer of sauce and bake at 375 for 45 min. It's important to use plenty of sauce because the noddles will absorb while cooking.
Cook your noodles, set aside. I like to pick 3 or 4 perfect ones to save for the top.
mix 1 egg into ricotta cheese, season to taste, set aside
*chop onion, mushroom and garlic Saute in a tiny bit of olive oil until onions are translucent. Set aside on paper towels to drain excess oil
*saute peppers together until soft
crumble and cook gimme lean sausage
Then just assemble by layering noddles/sauce/veg/cheese
Top the entire thing with a layer of sauce and bake at 375 for 45 min. It's important to use plenty of sauce because the noddles will absorb while cooking.
Number of Servings: 12
Recipe submitted by SparkPeople user MILAXXX.
mix 1 egg into ricotta cheese, season to taste, set aside
*chop onion, mushroom and garlic Saute in a tiny bit of olive oil until onions are translucent. Set aside on paper towels to drain excess oil
*saute peppers together until soft
crumble and cook gimme lean sausage
Then just assemble by layering noddles/sauce/veg/cheese
Top the entire thing with a layer of sauce and bake at 375 for 45 min. It's important to use plenty of sauce because the noddles will absorb while cooking.
Number of Servings: 12
Recipe submitted by SparkPeople user MILAXXX.
Nutritional Info Amount Per Serving
- Calories: 342.2
- Total Fat: 10.2 g
- Cholesterol: 41.7 mg
- Sodium: 962.6 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 5.1 g
- Protein: 18.9 g
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