Vegan Stuffed Peppers
- Number of Servings: 10
Ingredients
10 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03) 1 can (12 oz) yields Yellow Sweet Corn, Canned 2.5 cup Beans, pinto 4 oz Soyrizo, Vegan Chorizo .5 cup, chopped Onions, raw 5 tbsp Cilantro, raw 4 cup Spinach, fresh .75 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 3 tbsp Olive Oil
set oven @ 375. cup tops off peppers and remove seeds. Oil inside and outside of peppers. Mix remaining ingredients in a separate bowl, making sure to mash the beans a bit. Taste for additional salt/seasoning. Stuff filling in peppers and roast for 20-35 minutes.
Serving Size: 10- (1) pepper= (1) serving
Number of Servings: 10
Recipe submitted by SparkPeople user KILBOURNESGIRL.
Serving Size: 10- (1) pepper= (1) serving
Number of Servings: 10
Recipe submitted by SparkPeople user KILBOURNESGIRL.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 245.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.3 g
- Protein: 6.0 g
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