Mini Cheesecake

Name: Mini Cheesecake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1/3 cup Splenda No Calorie Sweetener; 18 Low fat Vanilla Wafers; 8 oz no fat cream cheese; 1 tsp vanilla; 1 egg; spray butter

(7)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1/3 cup Splenda No Calorie Sweetener18 Low fat Vanilla Wafers8 oz no fat cream cheese1 tsp vanilla1 eggspray butter

Directions

Crush vanilla wafers in plastic bag
Line 10 muffin tins with baking cups
place 1 tbsp of wafers in each muffin tin,spray 3 times with spray butter
Let the cream cheese sit out at room temperature. After the cream cheese is soft mix it with splenda, egg, and vanilla. Fill the muffin tins 2/3 way full. Bake at 350 20-25 minutes
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CURLY1702.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 52.5
Total Fat: 1.2 g
Cholesterol: 23.1 mg
Sodium: 152.1 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.0 g
Protein: 4.1 g

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Member Reviews

ASHLEY82083
This was very easy to make and was an amazing option if youre craving a sweet treat for desert! I used low-fat cream cheese instead of fat free and even at that it was still 80 cals and 5g fat per serving!! Great recipe! - 4/1/09
JUNETTA2002
Making these for a quick snack. - 12/13/20
HOTPINKCAMARO49
Fantastic! - 8/7/19
ANHELIC
Sounds like an awesome cheesecake. Looking forward to making it . It seems easy and delicious. - 6/21/18
MINI-HIL
Going to try this but with graham crackers since we're out of wafers! - 8/21/13
CD13824283
It was so good that I had to share with friends on FB. I would have given it 5 stars, but one of my 10 year-old son did not like it. Next time, I am thinking about trying it w/ strawberries mixed in it. Thanks for sharing it. I have been looking for healthier desserts for our family, but tasty. - 4/30/13
HEDLEYDM
Very yummy! These were gobble up in no time! - 9/29/11
SHANNJ77
Added some reduced fat cream cheese and egg substitute and increased to 12 servings. Very good! Even my picky eaters enjoyed it! - 6/26/11
YFZNAT
made this yesterday...tasty, thanks! - 3/22/09
SAGAFARMS
Just what I was searching for. Thanks! - 12/19/08