Tuscan Tomato Basil Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 cup butter nut squash (by RAMMAJAMI) 4 cup Hunt's Fire Roasted Diced Tomato 2 tbsp Butter, salted 1 medium (2-1/2" dia) Onions, raw 3 clove Garlic 0.5 cup Tomato Paste 2 cup (8 fl oz) Chicken Broth 1.25 cup Fat free half and half
In a large saucepan, saute onions and garlic in butter or oil over medium-low heat until soft and golden. Add tomatoes, tomato paste, chicken stock, roasted butternut squash, salt, pepper, basil and thyme. Bring to a boil, then reduce heat. Partially cover and simmer for about 30-35 minutes, or until squash is fork-tender. Puree the soup in a blender, then pour back into the saucepan. Stir in nonfat half and half or yogurt, splash in the hot pepper sauce, and taste for seasoning. Heat the soup, but do not boil, then ladle into bowls. Garnish with sliced basil leaves or minced parsley.
Serving Size: don't know yet
Serving Size: don't know yet
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 5.3 g
- Cholesterol: 14.5 mg
- Sodium: 1,047.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 6.5 g
- Protein: 5.5 g
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