Unstuffed Green Pepper Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 serving Bell Pepper Green Large (by MIANTROY) 1/2-inch dice7 cup Del Monte Petite Cut Diced Tomatoes (2 14.5 oz. cans)1.5 cup, chopped Onions, raw (about 2 medium)12 oz pork, ground 1.5 cup White Rice, long grain, cooked 5 cup Chicken Broth, Nature's Place Organic Low Sodium (by VSMEDILE) 1 tsp salt (or to taste)1 tsp ground black pepper (or to taste)1 tsp onion powder1 tsp garlic salt
Directions
Brown ground meat and onions. Drain and add to slow cooker. Add remaining ingredients, except rice. Cook on high for 3 hours. Add rice and cook for another hour.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DOTSPARKPEOPLE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 165.3
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.8 g

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