Frittata

  • Number of Servings: 1
Ingredients
6 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 4 sweetpotato, 5" long Sweet potato 3.5 small Onions, raw 3 cup Spinach, fresh 450 gram(s) bell pepper, red, sweet, raw 36 large Egg, fresh, whole, raw
Directions
Bake in oven until set

Serving Size: 20

Number of Servings: 1

Recipe submitted by SparkPeople user OUTRAGE20.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,329.9
  • Total Fat: 177.7 g
  • Cholesterol: 6,696.0 mg
  • Sodium: 2,814.7 mg
  • Total Carbs: 411.3 g
  • Dietary Fiber: 53.9 g
  • Protein: 270.9 g

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