Frittata
- Number of Servings: 1
Ingredients
6 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 4 sweetpotato, 5" long Sweet potato 3.5 small Onions, raw 3 cup Spinach, fresh 450 gram(s) bell pepper, red, sweet, raw 36 large Egg, fresh, whole, raw
Bake in oven until set
Serving Size: 20
Number of Servings: 1
Recipe submitted by SparkPeople user OUTRAGE20.
Serving Size: 20
Number of Servings: 1
Recipe submitted by SparkPeople user OUTRAGE20.
Nutritional Info Amount Per Serving
- Calories: 4,329.9
- Total Fat: 177.7 g
- Cholesterol: 6,696.0 mg
- Sodium: 2,814.7 mg
- Total Carbs: 411.3 g
- Dietary Fiber: 53.9 g
- Protein: 270.9 g
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