Banana muffins � coconut flour, no sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.50 tsp Vanilla Extract 0.50 tsp Baking Powder 1 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p 30 gram(s) Bob's Red Mill - Organic High Fiber Coconut Flour (7g / Tbsp) 2 large Egg, fresh, whole, raw .1 cup Oat Bran 7 grams Coconut Oil 2 medium (7" to 7-7/8" long) Banana, fresh
1. Preheat the oven to 350 degrees.
2. Throw everything together in a medium bowl and mix until combined.
3. Pour into a lightly greased (use coconut oil or butter for greasing) pan.
4. Bake for about 45 - 60 minutes or until center is set and top is golden.
Serving Size:�makes 6 muffins
2. Throw everything together in a medium bowl and mix until combined.
3. Pour into a lightly greased (use coconut oil or butter for greasing) pan.
4. Bake for about 45 - 60 minutes or until center is set and top is golden.
Serving Size:�makes 6 muffins
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 4.6 g
- Cholesterol: 62.0 mg
- Sodium: 75.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
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