Garlic Roasted Cauliflower
- Number of Servings: 6
Ingredients
Directions
Mix oil, rosemary, salt, pepper and garlic together.
Toss in cauliflower and place in a large casserole dish in one layer.
Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
1 large cauliflower (trimmed and cut into bite size pieces) 16 garlic clove, peeled and lightly crushed 1-2 teaspoon minced fresh rosemary 1 teaspoon salt 1/4-1/2 teaspoon black pepper 1/4 cup olive oil, adding more to taste more olive oil, to drizzle if wanted
Mix oil, rosemary, salt, pepper and garlic together.
Toss in cauliflower and place in a large casserole dish in one layer.
Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 431.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.8 g
- Protein: 3.3 g
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