Elk Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Low Fat Cream of Mushroom Soup, 2 cup (remove)Elk Meat, 20 oz (remove)Mushrooms, canned, .5 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Milk, nonfat, .5 cup (remove)
Saute Elk Meat w/ Onions and Mushrooms until cooked thoughougly. Add soup and milk, simmer until heated through. You can serve over biscuits, noodles, mashed potatoes, or rice. Mmmmm yum
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELPIXIE85.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELPIXIE85.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 2.7 g
- Cholesterol: 54.5 mg
- Sodium: 325.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 23.0 g
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