Coconut Rice with Black Beans
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend 1 cup Beans, black 1 tbsp chopped Fresh Chives 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 clove Garlic
- chop fresh garlic cloves and add to simmering coconut milk in a pot. let simmer on medium for 5 minutes
- add fresh or dry chives and let simmer for another 2-3 minutes
- add pre-boiled wild rice to coconut milk mixture
- add black beans
- stire and cook for another 2-3 minutes
Serving Size: Makes 2-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LU_IS_A.
- add fresh or dry chives and let simmer for another 2-3 minutes
- add pre-boiled wild rice to coconut milk mixture
- add black beans
- stire and cook for another 2-3 minutes
Serving Size: Makes 2-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LU_IS_A.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.5 g
- Protein: 5.7 g
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