Sambal

Name: Sambal Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Serrano Peppers 50 grams; Shallots 50 grams; Fish Sauce 0.5 tbsp; Vinegar distilled white 1 tbsp

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

Serrano Peppers, 50 gramsShallots, 50 gramsFish Sauce, 0.5 tbspVinegar, distilled, white, 1 tbsp

Directions

Wash Thai chilis or serrano peppers and remove stems. Mince peppers and shallots. Place in a plasticware bowl, add fish sauce and vinegar. Cover and shake thoroughly. Chill/marinate for several hours. Stores in the fridge a couple weeks. Use as a (VERY) spicy condiment for fish, meat or tofu.

Number of Servings: 12

Recipe submitted by SparkPeople user LRAMORE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 4.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 58.8 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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