Pork Burrito Filling from LG Dump Meals set
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb. pork loin 1/2 onion, chopped4 tsp. minced garlic 2 Tb. lime juice1/2 tsp salt1/2 tsp. black pepper 1 tsp ground cumin 1 tsp Oregano1/4 tsp Garlic powder 1 beef bouillon cube1/2 c. water
Combine all ingredients in slow cooker. Cook on low 8-10 hours. Shred pork. Serve in tortillas with rice, black beans, cheese, and sour cream (calculate nutrition info for rice, beans, cheese, and sour cream separately).
For freezer meal make-ahead, freeze all ingredients in freezer bag. Defrost for 2 days in refrigerator before emptying bag into slow cooker.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETH.MEARS.
For freezer meal make-ahead, freeze all ingredients in freezer bag. Defrost for 2 days in refrigerator before emptying bag into slow cooker.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETH.MEARS.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 12.3 g
- Cholesterol: 65.8 mg
- Sodium: 340.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 23.4 g
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