Breakfast Pizza - Herberger's Cookbook

Name: Breakfast Pizza - Herberger''s Cookbook Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 lb. Kroger Mild Pork Sausage (by PASTUREPUFFIES); 1 pkg. Pillsbury Crescent Rolls (1 svg = 2 rolls); 1 C. Cheese Mild Cheddar Kirkland Signature; 2 T. Kraft Parmesan Cheese (2 tsp serving); 5 large Egg fresh whole raw; 1 C. Potatoes Oreida Southern Style Diced Potatoes; 1/2 tsp Salt; 1/4 cup Milk nonfat

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 lb. Kroger Mild Pork Sausage (by PASTUREPUFFIES) 1 pkg. Pillsbury Crescent Rolls (1 svg = 2 rolls) 1 C. Cheese, Mild Cheddar, Kirkland Signature 2 T. Kraft Parmesan Cheese (2 tsp serving) 5 large Egg, fresh, whole, raw 1 C. Potatoes, Oreida Southern Style Diced Potatoes 1/2 tsp Salt 1/4 cup Milk, nonfat

Directions

Brown sausage. Press rolls in pan and spoon sausage over rolls. Layer hash browns and cheese in pan. Beat eggs, milk, and salt. Pour over top of rolls and sausage. Sprinkle with parmesan cheese. Bake for 30 minutes at 375 degrees. Let set for 5 minutes before serving.

Serving Size: Makes 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CRW747.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 414.4
Total Fat: 32.5 g
Cholesterol: 134.6 mg
Sodium: 656.3 mg
Total Carbs: 14.1 g
Dietary Fiber: 0.3 g
Protein: 12.3 g

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