Yogurt Blueberry Cake (anny flavor)
email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
1 cup butter (I can Believe its not Butter)1/2 cup sugar1 cup brown sugar3 eggs2 1/2 cups all-purpose flour1/2 teaspoons baking soda1 tablespoon of baking powder1/2 teaspoon salt1 cup blueberries 1 cup yogurt plain or with fruits3/4 cup orange juice3 oz martini (optional)1 tablespoon grated orange rind icing sugar
Directions
1. Preheat oven to 350°F In large bowl, cream butter until fluffy. Beat in sugar until mixture is light and fluffy, 5 to 8 minutes. Beat in eggs one at a time. Stir or sift together flour, baking soda and salt; mix in berries. In separate bowl, stir together yogurt, orange juice and rind. Mix 1/3 of the dry ingredients into batter; add half of the yogurt mixture. Stir in another third of the dry ingredients, then remaining yogurt mixture and dry ingredients. Pour into well-greased and floured deep 9 or 10 inch tube or bundt pan; smooth top and tap pan lightly on work surface to remove air bubbles. Bake for 60 to 70 minutes or until tester inserted in centre comes out clean and cake is well-risen. Let cool for 15 minutes. Dust with icing sugar.

P.S. I got this from https://www.recipezaar.com/
I use less sugar and replace Butter with I can Believe its not Butter.
Also I change 1/2 of the sugar to Brown Sugar.
Finally I made the servings 28 , originally 4

Note: I make the muffins and the cake at the same time, because the kids love the muffins.
If so bake the muffins first, they will only take 20 minutes to bake. Enjoy.

Number of Servings: 28

Recipe submitted by SparkPeople user .
Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 150.1
  • Total Fat: 3.7 g
  • Cholesterol: 23.9 mg
  • Sodium: 191.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

Member Reviews



© 2025 SparkPeople, Inc. - Terms - Privacy