Turkey Tetrazinni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)8.0 serving Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp 1.0 cup Bell peppers (Green, Red, Yellow, Orange)2.66 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese14.0 serving Ragu Classic Alfredo Sauce (1/4 cup serving size)8.0 oz Barilla Whole Grain Spaghetti6.0 serving Amish Valley Roasting Turkey (4 oz. serving size cmr)2.0 tsp Chicken bouillon
Sauté peppers and mushrooms in country crock spread until tender. Season with garlic powder, salt, and black pepper to taste. Add the rest of ingredients and stir thoroughly until mixed except for the pasta and mozzarella cheese Heat on low until hot and bubbly stirring thoroughly. Cook pasta separately according to package directions. Mix cooked pasta with the Alfredo mixture. Sprinkle with mozzarella cheese.
Serving Size: Makes 6 servings about 2 cup each
Number of Servings: 6.0
Recipe submitted by SparkPeople user CMRKSU12.
Number of Servings: 6.0
Recipe submitted by SparkPeople user CMRKSU12.
Nutritional Info Amount Per Serving
- Calories: 632.8
- Total Fat: 40.2 g
- Cholesterol: 127.0 mg
- Sodium: 1,219.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 5.0 g
- Protein: 36.2 g
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