beanie burger patties

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
0.5 gram Herb - Basil, Dried (1 tsp) (by SNCNFC) 1 clove Garlic 2 large Egg, fresh, whole, raw .5 cup Bread crumbs, dry, grated, seasoned .5 tsp Salt, Sifto Table Salt (by FAREWELLBC) 500 grams Beans, red kidney 2 1tsp Olive Oil
Directions
mash beans
add breadcrumbs and egg, combine well
add seasonings
Fry in a pan 2 mins per side

Serving Size: one pattie

Number of Servings: 6

Recipe submitted by SparkPeople user SAMKING13.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 147.3
  • Total Fat: 3.9 g
  • Cholesterol: 62.1 mg
  • Sodium: 680.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.9 g

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