Shrimp Ceviche
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1 medium (2-1/2" dia) Onions, raw 12 serving Average Roma Tomato (by RUCGIEB) 24 oz Meat - Shrimp (by IMGOOGOO) 3 pepper Jalapeno Peppers 8 tbsp Cilantro, raw 3 lime yields Lime Juice 4 cup Clamato - original [Mott's] (by PAWISE) 1.25 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
Mix all ingredients together in large bowl. Salt is to taste! You may not need/want that much :)
Serving Size: Makes 7 1.5 - 2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SANRAC93.
Serving Size: Makes 7 1.5 - 2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SANRAC93.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 0.4 g
- Cholesterol: 98.6 mg
- Sodium: 1,698.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.4 g
- Protein: 18.3 g
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