SAUSAGE PEPPER GOULASH

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 serving 1 Med. Green Bell Pepper 1 serving Minute Ready to Serve Rice Multi-Grain Medley 2 slice, large (1/4" thick) Onions, raw 1 serving Sausage, Stop and Shop Hot Italian Sausage 1 serving basic white gravy (by TNCARMEL)
Directions
BROWN SAUSAGE , ADD ONE BAG OF MINUTE RICE MEDLEY ONIONS, 1.5 CUPS WATER AND ANY TYPE OF GRAVY MIX. i LIKE THE WHITE GRAVY, YOU MAY ALSO USE PASTA SAUCE.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JRENO13.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 151.8
  • Total Fat: 7.3 g
  • Cholesterol: 15.1 mg
  • Sodium: 235.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.2 g

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