Spinach, Bacon, & Cheese Stuffed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 (8oz) baking potatoes4 cups baby spinach leaves, roughly chopped (after being measured)1/2 cup fat free sour cream1/2 tsp salt1/4 tsp black pepper1/2 cup diced extra lean ham (luncheon meat)1/2 cup light old/sharp cheddar1/4 cup chopped scallions (for garnish
Pierce potatoes with a fork. Arrange on paper towels in microwave oven. Microwave on high 10 minutes or until tender, turning potatoes after 6 minutes, let stand 5 minutes.
Arrange spinach in a large microwave safe bowl. While potatoes are standing, cook spinach at high 45 seconds. Cut each potato in 1/2 lengthwise and scoop out pulp, leaving a 1/4" thick shell. Add spinach and next 4 ingredients to potato pulp. Mix well. Arrange potato shells on a baking sheet. Fill with mixture. Sprinkle with cheese. Bake until cheese is melty and potatoes are hot through.
Makes 8 half-potato servings at 3 ww points each
Number of Servings: 8
Recipe submitted by SparkPeople user OBLIVIA.
Arrange spinach in a large microwave safe bowl. While potatoes are standing, cook spinach at high 45 seconds. Cut each potato in 1/2 lengthwise and scoop out pulp, leaving a 1/4" thick shell. Add spinach and next 4 ingredients to potato pulp. Mix well. Arrange potato shells on a baking sheet. Fill with mixture. Sprinkle with cheese. Bake until cheese is melty and potatoes are hot through.
Makes 8 half-potato servings at 3 ww points each
Number of Servings: 8
Recipe submitted by SparkPeople user OBLIVIA.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 1.2 g
- Cholesterol: 5.8 mg
- Sodium: 373.4 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 4.8 g
- Protein: 8.6 g
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