Hamburger Soup

Name: Hamburger Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 14
Ingredients: 2 cup Aylmer Accents (Tomatoes) Garlic and Olive Oil; 400 grams Cabbage fresh; 235 grams Celery raw; 332 grams 93% Lean Ground Beef; 239 grams Onions raw; 10 tbsp Tomato paste great value; 429 grams Carrots raw; 14 cup (8 fl oz) Water tap; 70 gram(s) Base - Soup Beef SUPERIOR TOUCH 1 tsp=5.5 g (by NSJACEE)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 14

Ingredients

2 cup Aylmer Accents (Tomatoes) Garlic and Olive Oil 400 grams Cabbage, fresh 235 grams Celery, raw 332 grams 93% Lean Ground Beef 239 grams Onions, raw 10 tbsp Tomato paste, great value 429 grams Carrots, raw 14 cup (8 fl oz) Water, tap 70 gram(s) Base - Soup Beef SUPERIOR TOUCH 1 tsp=5.5 g (by NSJACEE)

Directions

Add all ingredients to a large pot and simmer until cooked.

Serving Size:�makes 14 one cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 98.4
Total Fat: 1.8 g
Cholesterol: 15.4 mg
Sodium: 491.6 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.8 g
Protein: 8.3 g

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