PorkLoin w/ green pepper and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 serving 1 med yellow onion (by TODD7623) 1 serving 1 Med. Green Bell Pepper 3 tbsp Extra Virgin Olive Oil 16 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork
Chop meat into bite size pieces, heat olive oil in skillet, brown meat in olive oil, add green pepper and onion and sauté until the texture you like. Salt and Pepper to taste. Serve with white rice or eat alone.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KABARR67.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KABARR67.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 18.5 g
- Cholesterol: 54.9 mg
- Sodium: 401.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 21.8 g
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