Crab balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 oz Geisha Crab Meat with leg meat, canned, drained (reduces sodium by 25%) (by DILBERTA) .5 cup (not packed) Cottage Cheese, Nonfat .25 cup Parmesan Cheese, grated .25 cup, shredded Swiss Cheese .25 cup, diced Celery, raw
Combine ingredients and bake at 400 for 20 mins
Serving Size: 5 - 1 ball servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROOSTERVIRGO81.
Serving Size: 5 - 1 ball servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROOSTERVIRGO81.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 3.1 g
- Cholesterol: 31.9 mg
- Sodium: 352.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 10.9 g
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